Hello! How was your weekend? We did some of this…
And this too (breakfast out – see sleepy face).
It was a great but sleepy weekend for me. Zoe’s decided against sleeping, but more on that coming up in her 3 month update this week. Also, I have a part two to my slimming down post coming up too.
Today let’s take a peek back at last week’s dinners and workouts. I hope my meal plan offers some inspiration and ideas to others out there!
Monday: greek lemon chicken and bean rice bowls (recipe coming next week!)
Tuesday: quesadillas with leftover chicken/pinto beans, cheese and fresh greek salsa + strawberries
Wednesday: salmon, sweet potato fries, cauliflower cream cheese mash, crusty bread and vanilla bean ice cream with berries for dessert <– Hunter’s bday dinner
Thursday: chicken cordon bleu (last ones from the freezer, must prep more!), roasted potatoes and oranges
Friday: bbq’d spicy italian chicken sausage, millet and grilled carrots
Saturday: Hawaiian pineapple beef burgers, baked beans and grilled yellow squash
Sunday: bbq’d teriyaki chicken, brown/white jasmine rice, grilled green bell peppers, carrots and onions + fresh apricots
We ate really well all last week. It was a big treat having salmon midweek and my cooking was made easy by so much bbqing.
I prep, then Jacob cooks. Backyard eating is my faaaaav. Doesn’t everything taste better off the BBQ?
With the holiday and appointments I had a couple less classes. I also didn’t end to getting my sprints in on Friday like I has planned, but oh well. This Friday I will!
Monday: taught body pump
Tuesday: rest day, but we picked strawberries!
Wednesday: taught body combat
Thursday: taught body pump + sculpt and tone
Friday: taught fitness yoga
Truth be told, I was actually thankful for the lighter week. When I get less sleep it’s so much harder on me to put in extra workouts. The holiday and appointments were a blessing in disguise!
What was your favorite part of the weekend? Is it feeling like summer where you’re at? I LOVE this sunshine!