chocolate peanut butter crisp bars

And just like that a week has flown by!  I’ll be popping in a few more times this week with a few things lined up to share. But first, chocolate!


Last week I celebrated my 27th birthday.  It was a pretty wonderful day.  I taught two classes, got some great time in with the kiddos and Jacob set up an evening of kid-free shopping + beers out.  Mid-week date nights are pretty great, especially when I get spoiled. :)


I made some treats to bring along to one of my classes.  They were so simple and delicious I just had to share.  And now looking at these pictures I wish they weren’t all gone!


Chocolate Peanut Butter Crisp Bars

Makes one 9×5 pan of bars


  • 1/2 cup natural peanut butter
  • 1 cup dark chocolate chips (or your favorite kind)
  • 2 cups rice krispies (or your favorite puffed rice cereal)


  1. Heat the peanut butter and chocolate together in a medium pan over low heat.  The chocolate doesn’t need to be completely melted, but most of it should be.
  2. Stir in the rice crispies then pour into a 9×5 pan lines with foil or parchment paper.  Chill in the fridge until it hardens.  Remove and cut into pieces with a sharp knife.

How do you celebrate your birthday?  Normally we don’t do much for mine, but this year’s outing with the hubs was so fun!


11 thoughts on “chocolate peanut butter crisp bars

  1. I made theses today and love how simple it was to make with just 3 ingredients. And my boys were very excited about eating them!

  2. Happy Birthday! My eyes were attracted to the yummy bars, but then you had to throw in that adorable picture of the sweet baby, ;) These bars sound so easy to make, I might have to try them.

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