crockpot maple chile pork

After our trip to Aruba I eased myself back into cooking.  The first night we picked up a hawaiian pizza from our favorite local pizzeria and I made a simple salad to go along with it.  The next night I brought out my crockpot and let it do the work for me.  Don’t you just…

my go to dry rub for pork

Jacob and I typically don’t eat much pork.  Except for the occasional pulled pork, I don’t cook it very often.  I think I’ve always liked it more than him, which is another reason I don’t pick it up at the store often. Then one day our friends brought some pork over to BBQ.  We prepped…

Three meals, one magazine

Gosh it’s just felt like a busy week so far.  Good thing I prepped my meals again on Sunday for the  DO what you DON’T challenge.  It’s really helping me out. Here’s a little look at some of what I did.  Sliced/diced veggies and fruit and cooked a barley/spelt mixture. In addition I cooked up black beans, white…

Running in the sun

I’m so glad Friday is here!  But, before I get into Friday lets back track. The weather here has been amazing this week.  We’ve had the sun shining and temperatures in the 50-60s.  Normally I’m a morning exerciser but I just had to take advantage of the beautiful running weather instead of running in the…

Breakfast and Dinner

I’m glad so many of you enjoyed my post on the basics of meal planning.  It’s something I truly believe in and enjoy doing so if you have any other questions about it please feel free to shoot me an email to gethealthywithheather@comcast.net. Onward to a Monday morning breakfast… in a jar… of peanut butter.…