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After the cruise it felt a little weird getting back into planning and cooking meals again. I’ll admit, I totally enjoyed not having to think about what we were going to eat. Don’t get me wrong, I love-love-looooove to cook, but every now and then it’s so nice to just not have to. But back in reality land, we must eat and that happens by me making food, so let me tell you what we ate last week! I’m hoping you can pull and idea or two for your own dinner plans. I’ve included links to recipes when they’re available.

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Sunday – salmon sushi bowls (this recipe but subbed in freshly cooked salmon for the tuna)

Monday – crockpot teriyaki brisket + rice/wheat berries + cheesy cauliflower mash

Tuesday – spaghetti squash pizza pie

Wednesday – cheese and chicken sausage omelets + roasted potatoes, sweet potatoes and brussel sprouts + bacon on the side

Thursday – Greek beef burgers with all the fixings (pictures above without the beef burger patties)

Friday – date night out to Hopworks Urban Brewing! Beer samplers + hummus plate + pizza. Love.

Saturday – spicy sausage, potato and kale soup + crusty dutch oven bread + dark greens salad with pepitas, feta, pear and a vinaigrette + great company over with us

My top 3 meals of the week were the sushi bowls, omelet night and the Greek burgers. Mmmm, all so tasty!

In other exciting news, I ran my fourth half marathon yesterday!  It was so much fun running with 2 awesome lady friends.  More pics to come!

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What was your favorite dinner time meal last week? Links welcome!

Heather

6 thoughts on “what we ate January 18-24, 2015

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