Let's Make Chipotle Chicken Sandwiches!

Bring on the flavor with this veggie loaded chipotle chicken sandwich recipe!

Chipotle chile is the star in this easy recipe. Between toasted sourdough bread, we add a piece of chicken seasoned with chipotle powder, a crunchy broccoli slaw, tomato slices, and fresh lettuce leaf plus chipotle mayonnaise.

This recipe brings the heat! If you’re serving it to kids, read on below to see how to adjust the heat for everyone to enjoy it.

boneless skinless chicken breasts, avocado oil, chipotle powder, sea salt, garlic powder, pepper, avocado oil mayonnaise, lime juice, coconut aminos, broccoli or cabbage slaw, sourdough bread, chipotle lime mayonnaise, tomato, lettuce

ingredients

      Preheat the oven to 400 degrees F. Slice the chicken breasts into 2-3 thin pieces with even thickness to allow for quicker cooking and add to a large bowl. Drizzle the avocado oil onto the chicken and toss to coat.

1

    In a small bowl combine the chipotle powder, sea salt, garlic powder, and pepper. Stir to combine, then add to the chicken and toss to combine.

2

    Add the chicken to the prepared baking sheet, and bake for 13-15 minutes, or until the internal temperature registers to 165 degrees F. Set the cooked chicken aside to cool slightly.

3

    In a medium bowl add the mayonnaise, lime juice, coconut aminos, sea salt, and pepper. Whisk together and then add the slaw. Stir to coat.

4

    To build your chipotle chicken sandwiches, toast the sourdough bread, spread the chipotle lime mayo on each piece, then add a single layer of the slaw, the cooked chicken, tomato slices, lettuce, and bread.

5

Baking the chicken in the oven is simple and hands-off, but there are many different ways to cook the chicken!  Try the barbecue, or in a skillet.

Get the full Chipotle Chicken Sandwich recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood