Let's Make Vegan Oat Flour Chocolate Chip Cookies!

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These healthier cookies are packed with goodness like ground flax seed, oats, and coconut oil, dark chocolate, and just a little coconut sugar.

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From mix to bake they’re ready in under 20 minutes, making them the perfect little cookie to enjoy when you want a healthier treat.

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flaxmeal, coconut oil, coconut sugar, vanilla extract, oat flour, rolled oats, unsweetened shredded coconut, baking soda, sea salt, dark chocolate chips, flaky sea salt

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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a small bowl make the flaxegg by mixing the flaxmeal and 6 tbsp of water together. Allow it to sit for 5 minutes to form a gel.

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In a larger bowl mix together the melted coconut oil, coconut sugar, and vanilla extract. Next, mix in the flaxegg after it has gelled.

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Pour the oat flour, rolled oats, shredded coconut, baking soda, and sea salt over the wet mixture. Give the dry ingredients a little stir, then mix everything together. Stir in the chocolate chip.

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Using a small cookie scoop, scoop the cookies onto the sheet. Gently flatten the cookies. Bake for 9-11 minutes, until slightly golden around the edges. Sprinkle with flakey sea salt once the cookies come out of the oven.

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You can freeze cooked cookies, simply cool, and then freeze individually on a parchment paper-lined baking sheet. Once frozen solid, transfer to a freezer bag and they will keep for up to 3 months.

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Get the full Vegan Oatmeal Chocolate Chip Cookies recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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