Let's Make This Chili Egg Puff Recipe!

Perfect for breakfast, brunch, lunch, or dinner! If you are an egg lover, your taste buds will love this one. Recipe

Add this chili egg puff recipe to your next breakfast or brunch! The little bit of heat from the green chilis pairs perfectly with the creamy and cheesy egg casserole.

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It’s perfect any time of day, hot, cold, or room temperature. You just can’t go wrong with it! It makes a delicious snack that’s might in protein!

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eggs, almond flour, baking powder, sea salt, cottage cheese, cheese, butter, diced green chillies

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Beat the eggs until light and lemon colored. Add the flour, baking powder, salt, cottage cheese, shredded cheese, and melted butter, blending smoothly. Stir in the chilies.

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Pour mixture into a 9×13 baking dish. Bake at 350 degrees F in the preheated oven for 35 minutes or the center appears firm.

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Allow to cool for at least 15 minutes before serving. Great to make ahead too!

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This egg puff recipe stores really well in the fridge. Once cooled, store in an airtight container for up to 5 days.

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Get the full Chili Egg Puff recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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