It’s great for volume eaters, and anyone looking for a high-protein oatmeal recipe. The addition of egg whites adds volume and a lighter fluffier texture to the oatmeal.
Add the oats, 1 cup of water, sea salt, and sliced banana to a small pot and heat on medium heat. Bring the to a gentle simmer and stir every minute or so.
Once the oatmeal is beginning to look semi-cooked, add the egg whites and begin to whisk. Whisk continuously until the oatmeal is looking like a creamy consistency.