Let's Make Paleo Turkey Chili!

This paleo turkey chili recipe is healthy, cozy, and super easy to make!

It’s made with tons of veggies, and lean ground turkey, and is full of flavor. I’m sharing how to make it on the stovetop, slow cooker, and instant pot!

To keep it paleo, beans are omitted. However, if you’d like to make it bean chili, go for it! Kidney, black beans, and pinto are all great options!

ground turkey, canned crushed tomatoes, chicken bone broth, onion, green bell pepper, carrots, garlic, paprika, chili powder, ground cumin, sea salt, pepper, turmeric, cinnamon

ingredients

      In a large pot or dutch oven, turn the heat to medium-high and add the ground turkey. Saute for 7-9 minutes, until it is no longer pink.

1

      When turkey is fully cooked, add in the crushed tomatoes, broth, vegetables, and seasonings. Stir until thoroughly combined.

2

      Bring chili to a boil. Once boiling, reduce heat and cook for 1.5-2 hours on low-medium heat, stirring every once in a while.

3

      Serve with your favorite toppings like fresh cilantro, avocado, sliced jalapeno, hot sauce, sour cream or coconut cream

4

Chili is great for meal prep because it stores in the fridge really well. You’ll want to fully cool the chili before storing it in the fridge or freezer.

Get the full Paleo Turkey Chili recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood