Let's Make Thai Peanut Chicken Pasta!

This healthy recipe is a crowd-pleasing main dish and comes together really quickly!

Thai peanut chicken pasta is loaded with delicious peanut sauce, perfectly sauteed fresh vegetables, chicken, and pasta to make it a tasty and balanced meal.

Thai peanut sauce is my love language. Seriously! Give me peanut sauce and I am a happy girl. If you feel the same way, then you will fall in love with this thai peanut chicken pasta!

whole wheat spaghetti noodle,  avocado oil, chicken breasts, coconut aminos, sea salt, pepper, garlic granules, coconut aminos, red bell pepper, white onion, spinach, natural creamy peanut butter, rice vinegar, maple syrup, sriracha, ground ginger

ingredients

       Bring a large pot of water to a boil. Cook pasta according to package directions to al dente.

1

      To a large skillet over medium-high heat, add ½ tbsp avocado oil. Add the diced chicken breast, coconut aminos, sea salt, pepper, and garlic granules, and cook fully.

2

      Saute the sliced bell peppers and onion. Cook for 5-7 minutes until soft. Add a pinch of sea salt while they cook. Once soft, stir in the diced cooked chicken and chopped spinach.

3

       Make your peanut sauce while the veggies are cooking by blending all the peanut sauce ingredients together in a blender, or simply whisking it all together until smooth.

4

       Once the pasta is done cooking, reserve ½ cup of pasta water. Drain and add it to the pan with the veggies and chicken over medium heat. Pour peanut sauce and pasta water over the pasta.

5

It’s great to make with leftover chicken or rotisserie chicken. Plus it’s loaded with veggies making this a balanced, healthy meal!

Get the full Thai Peanut Chicken Pasta recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood