Let's Make Blended Chocolate Protein Baked Oats!

Make it a great morning with this chocolate baked oatmeal recipe!

This high protein, veggie-filled, and super nourishing blended baked oats is such a treat, and a must to make ahead for easy mornings!

When you blend the oats, it takes an average chocolate-baked oatmeal into a breakfast treat – like chocolate cake! Just know, it’s secretly so good for you!

zucchini, ripe banana, almond milk, rolled oats, chocolate protein powder, cocoa powder, baking powder, pure maple syrup, pure vanilla extract, dark chocolate chunks

ingredients

      Preheat the oven to 350 degrees F. Oil a small oven safe dish lightly with avocado oil or coconut oil, or line it with parchment paper to prevent sticking.

1

       Into a blender add the zucchini, banana, almond milk, oats, chocolate protein powder, cocoa powder, baking powder, maple syrup, and vanilla and blend until smooth.

2

        Pour into the prepared baking dish and smooth the top. Top with the chocolate chunks or chocolate chips.

3

        Bake for 27-30 mins until the center of the baked oats is set. Remove and allow to cool for 5-10 minutes.

4

The recipe is written to serve two, but it can very easily be doubled or tripled! Bake in a larger dish and add 10-15 min to the bake time.

Get the full Chocolate Baked Oatmeal recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood