Let's Make Gluten Free Freezer Protein Waffles!

It’s a protein packed breakfast treat that is made with oats and is naturally gluten-free! Recipe

The extra protein comes from blended cottage cheese and egg. They are perfect to freeze and reheat for the most important meal of the day.

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These healthy protein waffles with become your breakfast BFF! Bonus, the batter is made in the blender – you really can’t simplify breakfast making more!

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eggs, cottage cheese, almond milk, melted butter, pure vanilla extract, rolled oats, cinnamon, baking powder, sea salt, coconut oil

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Add all the ingredients into your blender and blend until smooth. Let your batter sit for at least 10 minutes, or up to overnight before cooking waffles.

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Heat your waffle iron, add a touch of coconut oil to the waffle iron, and pour in the batter.

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Cook until your waffle maker lights up as done (every waffle iron is different). Repeat with the remaining batter.

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Freezing steps: Make protein waffles. Let them fully cool. Place them on a baking sheet lined with parchment paper (without stacking) and freeze until frozen solid.

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Get the full Protein Waffles recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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