Let's Make My French Toast Casserole Recipe!

Made with less than 10 ingredients and a crowd favorite! Get Recipe

This eggnog French toast casserole recipe is dairy free, sweetened naturally with maple syrup, and easy to make in advance!

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– sprouted grain bread – pomegranate arils – coconut milk – egg yolks – eggs – almond milk – pure maple syrup – cinnamon – nutmeg – sea salt

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Pre-heat oven to 350 degrees F. Cube 12 slices of bread. Add to the casserole dish, along with pomegranate arils.

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In a blender, blend the coconut milk, egg yolks, eggs, almond milk, maple syrup, cinnamon, nutmeg, and sea salt until combined.

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Pour the eggnog mixture over the bread cubes and press into the baking dish – the bread into the homemade eggnog mixture.

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Bake for 40 minutes, or until the liquid is set and the top is slightly golden brown. Cool slightly at room temperature, then enjoy!

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Get the full French Toast Casserole recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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