Peanut Butter Thumbprint Cookies

INGREDIENTS: – creamy peanut butter – maple syrup – oat flour – raspberry preserves

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Step 1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

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STEP 2: In a medium bowl, add the peanut butter and maple syrup. Mix the wet ingredients together until fully combined.

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STEP 3: Add the oat flour to the peanut butter mixture and stir until mixed together.

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STEP 4: Using a small cookie scoop, roll the cookie dough balls into 1-inch balls.

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STEP 5: Using your thumb, make a small indent on the balls of dough. Add 1 teaspoon of jam to the center of each cookie.

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STEP 6: Bake for 10-12 minutes, or until the edges of the peanut butter cookie are set.

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STEP 7: Leave the cookies on the baking sheet to cool for 5 minutes, then transfer the cookies to a cooling rack.

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PB&J lovers this sweet treat is for you! Now go make it!

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Click below for more healthy cookie recipes!

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Peanut Butter Thumbprint Cookies

Peanut Butter Thumbprint Cookies

4 Ingredients| Naturally Sweetened | Gluten Free!

4 Ingredients| Naturally Sweetened | Gluten Free!

INGREDIENTS: – creamy peanut butter – maple syrup – oat flour – raspberry preserves

INGREDIENTS: – creamy peanut butter – maple syrup – oat flour – raspberry preserves

Step 1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

STEP 2: In a medium bowl, add the peanut butter and maple syrup. Mix the wet ingredients together until fully combined.

STEP 2: In a medium bowl, add the peanut butter and maple syrup. Mix the wet ingredients together until fully combined.

STEP 3: Add the oat flour to the peanut butter mixture and stir until mixed together.

STEP 3: Add the oat flour to the peanut butter mixture and stir until mixed together.

STEP 4: Using a small cookie scoop, roll the cookie dough balls into 1-inch balls.

STEP 4: Using a small cookie scoop, roll the cookie dough balls into 1-inch balls.

STEP 5: Using your thumb, make a small indent on the balls of dough. Add 1 teaspoon of jam to the center of each cookie.

STEP 5: Using your thumb, make a small indent on the balls of dough. Add 1 teaspoon of jam to the center of each cookie.

STEP 6: Bake for 10-12 minutes, or until the edges of the peanut butter cookie are set.

STEP 6: Bake for 10-12 minutes, or until the edges of the peanut butter cookie are set.

STEP 7: Leave the cookies on the baking sheet to cool for 5 minutes, then transfer the cookies to a cooling rack.

STEP 7: Leave the cookies on the baking sheet to cool for 5 minutes, then transfer the cookies to a cooling rack.

PB&J lovers this sweet treat is for you! Now go make it!

PB&J lovers this sweet treat is for you! Now go make it!

Click below for more healthy cookie recipes!

Click below for more healthy cookie recipes!