Gluten Free Cupcakes with Applesauce

Gluten Free Cupcakes with Applesauce

Made with a base of almond flour, brown rice flour, and coconut flour, these gluten-free cupcakes are so soft and delicious. No butter or oils!

INGREDIENTS: – almond flour – brown rice flour – coconut flour – baking powder – sea salt – cinnamon – eggs – maple syrup – unsweetened applesauce – almond milk – vanilla extract – healthy cream cheese frosting – freeze-dried apples

Step 1: Preheat the oven to 350 degrees F. Prepare a muffin tin with cupcake liners, or use silicone muffin liners instead of paper liners.

STEP 2: In a large bowl add the eggs, applesauce, maple syrup, milk, and vanilla extract. Whisk the wet ingredients together fully.

STEP 3: Into the same bowl, add the almond flour, brown rice flour, coconut flour, baking powder, cinnamon, and sea salt. Using a whisk, mix the dry ingredients in fully, but do not overmix.

STEP 4: Divide batter between the prepared muffin pan. Bake for 24-26 minutes, or until you insert a toothpick into the center of a cupcake and it comes out clean, or with a dry crumb.

STEP 5: Once the cupcakes are fully cooled, use a piping bag and frost with the healthy cream cheese frosting. On the top of each cupcake sprinkle the crushed freeze-dried apples.

Now go enjoy some delicious gluten free cupcakes!

Click below for more healthy dessert recipes!

Click below for more healthy dessert recipes!