Best Gluten Free Cupcake Recipe

Best Gluten Free Cupcake Recipe

Healthy applesauce cupcakes are coming your way! A great dessert recipe to serve to adults and kids alike!

Made with a base of almond flour, brown rice flour, and coconut flour, these best gluten free cupcakes are so soft and delicious. No butter or oils needed!

INGREDIENTS: – almond flour – brown rice flour – coconut flour – baking powder – sea salt – cinnamon – eggs – maple syrup – unsweetened applesauce – almond milk – vanilla extract – healthy cream cheese frosting – freeze-dried apples

Step 1: Pre-heat the oven. Whisk together the wet ingredients, and then stir in the dry ingredients.

STEP 2: Divide batter into prepared muffin tin, and bake for 24-26 minutes. Allow to cool while you make the frosting.

STEP 3: Once the cupcakes are fully cooled, use a piping bag and frost with the healthy cream cheese frosting. On the top of each cupcake sprinkle the crushed freeze-dried apples.

The full best gluten free cupcake recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy treats! If you love lower sugar options and gluten free treats, this is the spot to look!