Healthy Breakfast Cookie Recipe

This healthy breakfast cookie recipe can be prepped in advance for busy mornings! This healthy breakfast cookie recipe can be prepped in advance for busy mornings! Read More

[{"selector":"#anim-ef93bed0-20a4-4114-b0ed-e9a4bf02c90c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Naturally sweetened banana breakfast cookies are the perfect addition to your morning! They are vegan and gluten free, too! Naturally sweetened banana breakfast cookies are the perfect addition to your morning! They are vegan and gluten free, too! Get the recipe

INGREDIENTS: – ripe bananas – flaxmeal – natural peanut butter – coconut oil – pure vanilla extract – rolled oats – cinnamon – baking powder – baking soda – raisins – salted roasted cashews, chopped

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Step 1: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix the flaxegg by combining the ground flaxseed with 6 tablespoons of water.

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Step 2: In a large mixing bowl mash bananas fully. Add the flaxegg, peanut butter, vanilla, melted coconut oil into the mashed banana bowl, and fully mix the wet ingredients together.

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Step 3: Into the same bowl, add the oats, cinnamon, baking powder, and baking soda. Mix well to combine. Stir in the raisins and cashews.

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Step 4: Using a spoon or large cookie scoop, add cookie dough to the prepared baking tray. Bake for 12-14 minutes until slightly golden!

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The full healthy breakfast cookie recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

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Click below for more healthy breakfast recipes. Add protein to the start of your day with these healthy options!

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