Blackberry Pancake Recipe

Blackberry Pancake Recipe

Fluffy pancakes with juicy blackberries are a great way to start the day! Kids and adults love the bursts of flavor through the pancakes

The natural sweetness and great texture will have you repeating this blackberry pancake recipe for weekends and summer brunch.  It’s an easy recipe to whip up on a busy morning too!

Ingredients: – almond milk – apple cider vinegar – egg – avocado oil – vanilla extract – whole wheat flour – sugar – baking soda – baking powder – sea salt – fresh blackberries

Step 1: In a small bowl combine almond milk and apple cider vinegar.  Let it sit for 5 minutes, then add the egg, oil, and vanilla in and fully mix.

STEP 2: In a separate bowl add the flour, sugar, baking soda, baking powder, and sea salt.  Whisk the dry ingredients until combined, and then pour in the wet ingredients.

STEP 3: Mix until the wet and dry are just combine. A few lumps are okay! Add chopped blackberries into the batter.

STEP 4: Pour the pancakes batter on a hot oiled skillet and cook on the first side for 3 minutes, flip, and cook 2-3 more mins. Use all batter.

STEP 5: Enjoy these whole wheat blackberry pancakes with butter, maple syrup, extra berries, or your favorite pancake toppings!

The full blackberry pancake recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more homemade healthy breakfast recipes! Scratch made goodness for the whole family.