Brownie Baked Oatmeal

Brownie Baked Oatmeal

This high protein, veggie-filled, and super nourishing blended baked oats recipe is such a treat, and a must to make ahead for easy mornings!

INGREDIENTS: – zucchini – ripe banana – almond milk – rolled oats – chocolate protein powder – cocoa powder – baking powder – pure maple syrup – pure vanilla extract – dark chocolate chunks

Step 1: Preheat the oven to 350 degrees F. Oil a small oven safe dish lightly with avocado oil or coconut oil, or line it with parchment paper to prevent sticking.

STEP 2: Into a blender or a food processor add the zucchini, banana, almond milk, oats, chocolate protein powder, cocoa powder, baking powder, maple syrup, and vanilla. Blend until smooth.

STEP 3: Pour the smooth baked oats recipe mixture into the prepared baking dish and top with the chocolate chunks.

STEP 4:  Bake for 27-30 mins until the center of the baked oats is set. Remove and allow to cool for 5-10 minutes.

The full Brownie Baked Oatmeal recipe, tip, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy and easy to make breakfast recipes! More baked oats recipes, high protein pancakes, overnight oats, and more!