3 Ingredient Dairy Free Chocolate Frosting

Dairy free 3 ingredient chocolate frosting is decadent, and super easy to make with a mixer.

I’ll walk you step by step how to make this easy chocolate frosting recipe that will impress your friends and family!

INGREDIENTS: – coconut cream – dark chocolate chips – vanilla extract

Step 1: Over a double boiler, add the chocolate chips and coconut cream. You can also melt in microwave.

STEP 2: When the chocolate begins to melt, stir in 30-second intervals until it looks smooth and almost like a chocolate glaze. Stir in vanilla extract.

STEP 3:  Pour the melted chocolate mixture into a shallow dish, and chill in the fridge or freezer until solid.

STEP 4: Scoop it out into a large mixing bowl or electric mixer bowl.  Using a whisk attachment, whip the frosting until fluffy.

STEP 5: Spread on a room temperature bundt cake, layer cake, sheet cake, or cupcakes! ENJOY!!

The full dairy free chocolate frosting recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Pair this chocolate frosting with the best chocolate black bean cake! It's decadent, delicious, and healthy!