Chicken Stir Fry Recipe

Make your next weeknight dinner a breeze with this instant pot chicken stir fry! Flavorful stir fry sauce cooked into tender chicken and colorful vegetables. Make your next weeknight dinner a breeze with this instant pot chicken stir fry! Flavorful stir fry sauce cooked into tender chicken and colorful vegetables. Read More

INGREDIENTS: – chicken breast – broccoli florets – carrots – chicken broth – coconut aminos – honey – dried ground ginger – garlic cloves – sesame oil – cornstarch – green onions for garnish

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Step 1: Dice the chicken into bite-size pieces and place in the bottom of the instant pot.

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STEP 2: Mix the chicken broth, coconut aminos, honey, dried ground ginger, garlic cloves, and sesame oil together.

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STEP 3: Pour stir fry sauce over chicken and stir. Place the lid on and set the seal to close. Cook on manual high pressure for 6 minutes, and do a quick release.

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STEP 4: After the pressure has fully released, open and add vegetables. Cook on manual high pressure for 1 minute (or 0 minutes for less cooked vegetables), and do a quick release when it finishes.

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STEP 5: Select the saute function, and while it heats, mix the cornstarch in 2 tablespoons of cold water. Add the cornstarch slurry into the liquid and stir for 2-4 minutes while it thickens.

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Serve the chicken, vegetables, and sauce over rice or ramen! Garnish with minced green onion if you’d like.

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The full easy chicken stir fry recipe, tip, and ingredient substitutions can be found on fitmamarealfood.com!

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Want more instant pot recipes? Click below for healthy dinners, sides, lunches, and soups! Easy cooking coming your way!

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