Pancake Recipe Fluffy

With a golden brown outside, and a soft & fluffy inside, these homemade pancakes are like what you’d get at a restaurant! With a golden brown outside, and a soft & fluffy inside, these homemade pancakes are like what you’d get at a restaurant! Read More

INGREDIENTS: – whole wheat pastry flour – baking powder – baking soda – sea salt – buttermilk – egg – avocado oil

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Step 1: In a large bowl combine flour, baking powder, baking soda, and salt together. Whisk to combine.

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STEP 2: In a medium bowl, add the buttermilk, egg, and oil. Whisk the wet ingredients until the egg is fully mixed in.

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STEP 3: Pour the buttermilk mixture into the dry ingredients and whisk until just combined. Do not over mix!

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STEP 4: Heat a large skillet. Add a little butter, and then scoop batter (⅓-½ cup) onto the cooking surface.

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STEP 5: Cook pancakes until the top of the pancakes begins to get air bubbles (3-4 minutes). Flip and allow the other side to cook for 2-3 minutes.

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STEP 6: Repeat with the remaining batter until you're left with a plate full of buttermilk pancakes to enjoy

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The full pancake recipe fluffy, tips, and ingredient substitutions can be found on fitmamarealfood.com!

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Click below for more healthy and easy to make breakfast recipes! More baked oats recipes, high protein pancakes, overnight oats, and more!

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