Instant Pot Stuffed Pepper Soup Recipe

This instant pot stuffed pepper soup recipe gives you all the delicious flavor of stuffed peppers, but with so much less work ! Get Recipe

Grab your rainbow bell peppers, along with a few pantry staples, and let’s get this quick, easy, and healthy dinner made!

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Set the instant pot to SAUTÉ and when hot, add the ground beef. Cook until the beef is no longer pink, breaking it up as you go. Turn the instant pot OFF.

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Add the broth, tomato sauce, canned diced tomatoes, diced bell peppers, diced onion, garlic, Italian seasoning, sea salt, pepper, and rice. Stir to combine.

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Place the lid on the instant pot, and make sure the valve is set to sealing. Cook on MANUAL high pressure for 13 minutes.

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Once the 13 minutes of high-pressure cooking are done, let the soup sit for 5 minutes, then open the valve and allow a quick release (watch out for the steam!).

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Serve the soup with shredded parmesan and enjoy! It keeps really well as leftovers. Simply rewarm and enjoy!

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Get the full Instant Pot Stuffed Pepper Soup recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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