Mummy Jalapeno Poppers

Mummy Jalapeno Poppers

Halloween mummy jalapeno poppers are delicious and so fun!

INGREDIENTS: – jalapeno peppers – cream cheese – kefir ranch dressing – cheddar cheese – bacon – chives – crescent rolls container – egg white – candy eyes

Step 1: Prepare the jalapeños by slicing them in half length wise (like a hot dog), and removing the seeds and inside membrane.

STEP 2: In a medium bowl mix cream cheese, ranch dressing, cheddar cheese, bacon pieces, and chives. Spoon the filling into the pepper halves.

STEP 3: Remove the crescent roll from the container and place on a flat surface.  Using a pizza cutter, slices into thin ¼-1/2 inch long pieces.

STEP 4: Wrap the pieces of dough around each stuffed pepper leaving a small space for the eyes and place them on the prepared baking sheet.

STEP 5: Using a pastry brush, brush the egg wash over the wrapped peppers. Bake for 12-14 minutes. Cool slightly then add eyeballs!

Enjoy these fun mummy jalapeño poppers at your next halloween get together!

Click below for more healthy appetizer recipes!

Click below for more healthy appetizer recipes!