Instant Pot Hawaiian Chicken Tacos with Pineapple

Instant Pot Hawaiian Chicken Tacos with Pineapple

Ready to turn an ordinary evening into an extraordinary tropical feast in under an hour? If so, you need to try my instant pot hawaiian chicken tacos!

Featuring juicy, shredded Hawaiian-style chicken with sweet pineapple chunks, all wrapped up in a soft taco shell and drizzled with lime crema, this is a recipe the whole family is sure to love.

INGREDIENTS: – chicken thighs – pineapple chunk in pineapple juice – red onion, minced – garlic cloves – coconut aminos – paprika – chili powder – sea salt – sour cream – avocado oil mayonnaise – lime juice – green onions – fresh cilantro – black pepper

Step 1: Into the instant pot add the chicken thighs, pineapple, coconut aminos, red onion, garlic, and seasoning. Stir to combine.

STEP 2: Seal the lid onto the pressure cooker, and cook on high pressure for 11 minutes. After 11 minutes, do a quick release of the pressure.

STEP 3: lace the chicken and pineapple in a serving dish. Shred the chicken with forks until you have bite size pieces foryour tacos.

STEP 4:  In a blender, or with an immersion blender, add the sour cream, mayo, lime juice, green onion, cilantro, and a pinch of sea salt and pepper. Blend until smooth.

STEP 5: To build your tacos, warm the tortillas and then add the chicken/pineapple mixture, the sauce and microgreen plus any other favorite taco toppings. ENJOY!

The full Instant Pot Hawaiian Chicken Tacos with Pineapple recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy and easy-to-make instant pot recipes! They make great lunches or dinners! Kid approved too!