Let's make A
With all the carrot cake flavor, but without the fuss of baking. This healthier version is made with nuts, dates, carrots, coconut, and warm spices, and topped with the best vegan cream cheese frosting – so good!
Let’s get started!
INGREDIENTS: – dates – raw almonds – shredded carrots – unsweetened shredded coconut – coconut oil – vanilla extract – cinnamon – sea salt – ground clove – ground ginger – raw cashews – maple syrup – lemon juice – lemon zest – coconut cream – vanilla extract – pinch of sea salt
01
Blend the carrot cake ingredients until smooth. Press into loaf pan and chill.
02
Blend the cashew frosting ingredients until smooth. Pour over carrot cake base and freeze.
03
After 3-4 hours, remove from the loaf pan, slice into bars, and enjoy!
Grab the full Freezer Carrot Cake Bars recipe below! If you make them, tag me on IG @fitmamarealfood - I love seeing your food photos!
Green Matcha Whoopie Pies
Black Bean Chocolate Cake
If you love healthy recipes, let me send you a full week meal plan! Click below to have it sent directly to your inbox.