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Almond butter and jam quesadillas are a fun twist on your traditional PB&J! Instead of bread, we swap in tortillas to create sweet quesadillas that are super fun to eat. Kids love them!
Almond butter and jam quesadillas
Holy moly these fun and sweet quesadillas are so good! If your peanut butter and jelly sandwich + cheese quesadilla had a baby, it would be this recipe. They’re warm, sweet, filling and super fun to eat and make.
Bring the kids along into the kitchen and let them spread the almond butter and jam on each tortilla.
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What you’ll need for this recipe
How to make almond butter and jam quesadillas
- Heat an electric skillet or large pan to medium heat. Take one large tortilla, add the almond butter to it from edge to edge. Next, add the jam onto the other tortilla. Put the two tortillas together.
- Add the quesadilla sandwich to your heated skillet/pan and cook for 2 minutes. Flip and cook for 1-2 minutes. You want both sides slightly crisped, and the almond butter and jam to be warm.
- Allow it to cool before cutting into triangles.
Substitutions for your sweet quesadillas
Instead of almond butter, you can use peanut butter or keep it nut free by using sunflower seed butter
Pick your favorite jam, or make chia jam
Don’t have jam around? Warm and mash frozen berries for an instant berry sauce
Mix up the tortillas you use – try corn, whole wheat, coconut or almond flour tortillas
More kid friendly recipes to try
Almond Butter and Jam Quesadillas
Ingredients
- 2 large burrito-style tortillas
- 3 tbsp almond butter
- 2 tbsp jam
Instructions
- Heat an electric skillet or large pan to medium heat. Take one large tortilla, add the almond butter to it from edge to edge. Next, add the jam on top of the almond butter. Place the second tortilla over that to sandwich it.
- Add the quesadilla sandwich to your heated skillet/pan and cook for 2 minutes. Flip and cook for 1-2 minutes. You want both sides slightly crisped, and the almond butter and jam to be warm.
- Allow it to cool before cutting into triangles.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you try this recipe? If you do, could you leave a comment and rating below letting me know how it turned out? Thanks!
Heather
