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Salmon Sushi Bowls

by Heather

Salmon sushi bowls are the perfect balanced bowl for lunch or dinner. Everyone can build them how they like, making it an easy family dinner winner! Think of this recipe as your deconstructed sushi bowl with flavorful salmon as the star, fresh and crunchy mini cucumbers, shredded carrot, nori, avocado, rice, and the most delicious sriracha mayo drizzle sauce. All this goodness comes together super easily. Let’s get to this salmon sushi bowl recipe!

Thank you to Pure Flavor for sponsoring this post.

salmon sushi bowls

Salmon sushi bowls

Deconstructed sushi bowls have been a long-standing favorite in our house.  Tuna sushi bowls come together super easily and are delicious, but these salmon sushi bowls are even better in my opinion!

We bake a super simple salmon that’s flavored with coconut aminos.  Then, pair the salmon with crunchy veggies and the perfect sriracha mayo drizzle sauce for the ultimate comfort bowl!

It is super nutritious, and I love that everyone can customize their sushi bowl to their liking.

salmon sushi bowls with mini cucumbers

Crunchy veggies for salmon sushi bowls

These healthy salmon sushi bowls would not be complete without our crunchy veggies! We’re using Pure Flavor® Mini Cucumbers, and let me tell you this – they are my favorite cucumber!

They have the most perfect crunch and are super hydrating. Perfect to grab and munch on, or slice and serve in a bowl.

To go along with the cucumbers we’re adding shredded carrot and green onion.

For the classic sushi flavors, nori & avocado are a must!

salmon sushi bowls sriracha mayo

Sriracha mayonnaise

The sauce is quite an important part of this bowl. It’s like the glue that brings it all together.

And it’s really easy to make!

You simply mix together mayo (I prefer this avocado oil mayo), along with sriracha. The amount depends on how spicy you like it. Keep it thick, or thin it out for some good drizzle action.

You can serve your homemade sriracha mayo in a drizzle fashion on top of your bowl like I’m sharing.

Or, another way I like to use it is how I serve it in my tuna sushi bowl. Break up the cooked fish, and add the sriracha mayo in with it, and combine them. 

Either way, you are getting some good flavors and the perfect amount of heat into each bowl.

salmon sushi bowls

What type of rice to use

Traditional sushi uses sushi rice, which is sticky and sweet, and super delicious. For your deconstructed sushi bowl, pick your favorite.

We’re using brown jasmine rice, but white jasmine rice is really tasty too!

Want to make this meal lower in carbohydrates? Sub in cauliflower rice!

What you’ll need for salmon sushi bowls

salmon sushi bowls

How to make salmon sushi bowls

Begin by getting the rice cooking according to package directions.  If you are using a rice cooker, simply add the rice, along with 2 cups of water and ½ tsp sea salt, and turn to cook.

Pre-heat oven to 400 degrees F.  Line a baking sheet with parchment paper and place the salmon fillets on it, with space between each.  Brush the avocado oil on, drizzle the coconut aminos on the salmon, then sprinkle the sea salt and garlic granules over top.  Bake for 12-14 minutes, or until the salmon is just cooked through (not bright pink in the center).

Mix the avocado oil mayo and sriracha.  Add 1-2 tbsp water in and mix until the sriracha mayo is at your preferred consistency.

Build your healthy salmon sushi bowls by adding the cooked rice, sliced cucumber, shredded carrot, green onion, avocado, nori, and salmon into 4 bowls.  Drizzle with the sriracha mayo and enjoy!

salmon sushi bowls

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salmon sushi bowls
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Salmon Sushi Bowls

Salmon sushi bowls are the perfect balanced bowl for lunch or dinner. Everyone can build them how they like, making it an easy family dinner winner! Think of this recipe as your deconstructed sushi bowl with flavorful salmon as the star, fresh and crunchy mini cucumbers, shredded carrot, nori, avocado, rice, and the most delicious sriracha mayo drizzle sauce. All this goodness comes together super easily. Let’s get to this salmon sushi bowl recipe!
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: salmon, sushi
Servings: 4
Calories: 573kcal
Author: Heather

Ingredients

Instructions

  • Begin by getting the rice cooking according to package directions.  If you are using a rice cooker, simply add the rice, along with 2 cups of water and ½ tsp sea salt, and turn to cook.
  • Pre-heat oven to 400 degrees F.  Line a baking sheet with parchment paper and place the salmon fillets on it, with space between each.  Brush the avocado oil on, drizzle the coconut aminos on the salmon, then sprinkle the sea salt and garlic granules over top.  Bake for 12-14 minutes, or until the salmon is just cooked through (not bright pink in the center).
  • Pre-heat oven to 400 degrees F.  Line a baking sheet with parchment paper and place the salmon fillets on it, with space between each.  Brush the avocado oil on, drizzle the coconut aminos on the salmon, then sprinkle the sea salt and garlic granules over top.  Bake for 12-14 minutes, or until the salmon is just cooked through (not bright pink in the center).
  • Build your healthy salmon sushi bowls by adding the cooked rice, sliced cucumber, shredded carrot, green onion, avocado, nori, and salmon into 4 bowls.  Drizzle with the sriracha mayo and enjoy!
Did you make this recipe?Be sure to tag me @fitmamarealfood or tag #fitmamarealfood!

Nutrition

Calories: 573kcal | Carbohydrates: 46g | Protein: 28g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 851mg | Potassium: 1022mg | Fiber: 7g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 2mg
salmon sushi bowls

If you try this recipe, I’d love it if you left a star rating and comment below letting me know how it turned out!

XO

Heather

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