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This veggie loaded green smoothie is veggie loaded to the max! Not only is it packed with spinach, but we’re adding frozen cauliflower in for extra creaminess + volume. You would never guess that this white veggie is hidden in here. And neither would your kids!
Why green smoothies?
If you’ve been around here for a minute, you know I love green smoothies. They are such a simple way to get veggies in, and the beauty of adding spinach or kale into a smoothie is that you don’t even taste it. Add some fruit + a nut butter and the flavor transforms completely.
More smoothies to try
- Peanut butter chocolate avocado smoothie
- Chocolate cherry spinach smoothie
- Peanut butter banana spinach smoothie
- Almond pear green smoothie
What’s in this veggie loaded green smoothie?
Spinach – vitamin A, vitamin c, vitamin K1, folic acid, iron and calcium
Frozen cauliflower rice – high in fiber and b vitamins
Coconut milk – healthy fats and adds creaminess to the smoothie
Banana – potassium rich and adds sweetness
Cashew butter – good source of fats, vitamin e, magnesium and zinc
Collagen peptides – improves skin and nails and helps with gut health
Tools for perfect green smoothies
The blender really does matter when you’re blending greens into your favorite smoothie. I absolutely love the kitchenmaid k400 blender. It has a smoothie button option and blends for 30 seconds to creamy perfection.
If your blender isn’t as powerful as you’d like, here’s a tip to still end with a non-gritty smoothie.
Add your liquid + greens and fully blend that first. After your greens are broken down and no longer pieces, then add the remaining ingredients. This is how I used to make my green smoothies before my powerful blender upgrade.
How to make a green smoothie
Simply add all of your ingredients into a high speed blender and blend on high for 30 seconds, until smooth and creamy.
If you don’t have a high speed blender, use this tip of first blending the greens + liquid, then adding the remaining ingredients and fully blending on high for 30 seconds.
More recipes you’ll love
- Super green spirulina smoothie
- Celery cucumber juice
- Banana spinach smoothie
- Sweet potato protein smoothie
- Blackberry smoothie with almond milk
- Peach banana smoothie
Veggie Loaded Green Smoothie
Ingredients
- 2 cups coconut milk (from a carton)
- 3 cups spinach
- 1 ripe banana
- 1 cup frozen cauliflower rice
- 2 tbsp cashew butter
- 2 scoops vanilla protein powder
- 2 scoops collagen peptides, (optional)
Instructions
- Combine all the ingredients together in a high speed blender and blend for 30 seconds on high.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Be sure to tag me @fitmamarealfood and use the hashtag #fitmamarealfood on Instagram so I can see what you’re making!
Have you tried adding frozen cauliflower into your smoothies? If you try this, please leave a comment and rating below!
XO
Heather
Super tasty and full of veggies and healthy fats! I never thought of putting cauliflower rice in my smoothies! Thanks for the new recipe and idea 🙂
You’re so welcome Courtney! Glad you loved it 🙂