These rhubarb gluten free muffins are the easy kind of baking we all need. Tart rhubarb, almond + oat flours, and a quick oat streusel on top. They’re lightly sweet, soft in the middle, crunchy on the top—basically healthy rhubarb muffins that taste like a bakery treat!
This video originally appeared on Healthy Gluten Free Oat Rhubarb Muffins with Streusel.
