Let's Make My 5 Ingredient Peanut Sauce Recipe!

My go-to 5-ingredient peanut sauce adds so much flavor to any recipe inspired by thai cuisine.

It pairs perfectly with vietnamese spring rolls, rice noodle bowls, as salad dressing, and so more! It's a versatile sauce to keep on hand.

Made with 5 simple ingredients you could find at the grocery store, this flavorful sauce is one to keep around to add excitement to your next meal!

– creamy peanut butter – rice vinegar – coconut aminos – maple syrup – sriracha sauce

ingredients

      To a bowl or jar, add the peanut butter, vinegar, coconut aminos, maple syrup, and sriracha sauce.

1

       Using a spoon or whisk, mix the ingredients together until you are left with a smooth and creamy peanut sauce.

2

       Store in an airtight container in the fridge if not using right away for up to 1 week.  It can also be frozen!

3

BUILD THIS BOWL! Brown rice and millet ramen noodles Cooked and rice chicken breast Edamame Chopped fresh spinach Drizzle the peanut sauce on and enjoy!

Get the full 5 Ingredient Peanut Sauce recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood