Applesauce Muffins

Applesauce Muffins

Made with a base of almond flour, brown rice flour, and coconut flour, these gluten-free muffins are so soft and delicious. No butter or oils!

INGREDIENTS: – almond flour – brown rice flour – coconut flour – baking powder – sea salt – cinnamon – eggs – maple syrup – unsweetened applesauce – almond milk – vanilla extract

Step 1: Preheat the oven to 350 degrees F. Prepare a muffin tin with muffin liners, or use silicone muffin liners instead of paper liners.

STEP 2: In a large bowl add the eggs, applesauce, maple syrup, milk, and vanilla extract. Whisk the wet ingredients together fully.

STEP 3: Into the same bowl, add the almond flour, brown rice flour, coconut flour, baking powder, cinnamon, and sea salt. Using a whisk, mix the dry ingredients in fully, but do not overmix.

STEP 4: Divide batter between the prepared muffin pan. Bake for 24-26 minutes, or until you insert a toothpick into the center of a muffin and it comes out clean, or with a dry crumb.

STEP 5: Once the applesauce muffins are fully cooled, you can also turn them into applesauce cupcakes by adding healthy cream cheese frosting!

Now go enjoy some delicious gluten free applesauce muffins that are tender and tasty!

Click below for more healthy dessert recipes!

Click below for more healthy dessert recipes!