Autumn White Chocolate Bark

Autumn White Chocolate Bark

I’m thrilled to share a dessert idea that’s as delightful to look at as it is to devour: my easy 3-ingredient white chocolate bark.

Inspired by the changing colors of fall leaves, this chocolate fall bark recipe transforms simple ingredients into a showstopper at any fall gathering — or even your Thanksgiving dessert table!

INGREDIENTS: – white chocolate – dark chocolate – fall leaf sprinkles

Step 1: Over a double boiler, melt the white chocolate and spread it smoothly and in an even layer over a parchment paper-lined baking sheet.

STEP 2: Add some leaf sprinkles and chill in the fridge for 30 minutes, until mostly set, or if you have the time allow it to harden at room temperature.

STEP 3: Melt the dark chocolate and add it to a piping bag. Snip off the end and draw tree shapes. Add leaf sprinkles to the trees and chill until fully set!

STEP 4: Using your hands or a knife, break into smaller pieces and enjoy!

The full Autumn White Chocolate Bark Recipe can be found by clicking the link below!

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Click below for more healthy dessert recipes!