Let's Make The BEST Fish Taco Recipe!

So much flavor in this delicious meal the whole family will love!

Taco Tuesday just got really special with these salmon tacos with slaw. These chili and coconut aminos seasoned salmon tacos add a fresh flavor and exciting crunch to your next taco night.

salmon fillets, sesame oil, honey, coconut aminos, chili powder, paprika, garlic granules, red cabbage, carrot, green onion, avocado oil mayonnaise, lime, sea salt, pepper, corn tortillas

ingredients

      In a large oven-safe pan that will fit your fillet pieces, add the coconut aminos, sesame oil, honey, chili powder, paprika, garlic granules, and cayenne.

1

      Once it comes to a boil, add your salmon fillet flesh side down. Cook for 5 minutes, flip so the skin side is now down, and put into the oven to bake for 5-7 minutes.

2

      To prepare the slaw, add the cabbage, carrots, and green onions to a large bowl. Stir to combine, then add the mayo, lime juice, sea salt, and pepper and mix.

3

      To serve, place a warmed tortilla on a plate, top with large chunks of salmon, slaw, and then all your favorite toppings. Enjoy with lime wedges or even a little lime zest!

4

Leftover salmon and slaw keep really well in the fridge. You can reheat the salmon in a pan or in the oven, and serve it as tacos again.

Get the full BEST Fish Taco recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood