Best Meatloaf Recipe

Greek Lamb Meatloaf combines ground lamb, spinach, red onion, oregano, and mint for a wonderfully delicious, Greek-inspired meal.

If you’re new to cooking with ground lamb, this recipe is a very easy one to get started with and will be enjoyed by the whole family!

extra virgin olive oil, red onion, spinach, ground lamb,  egg, almond flour, ketchup, dried oregano, dried mint, sea salt, black pepper, maple syrup

ingredients

      In a large skillet over medium heat, add the oil and onion. Sauté for 5-6 minutes until the onions are soft. Stir in the spinach and cook until wilted. Set aside.

1

     In a large bowl mix together the lamb, egg, almond flour, ¼ cup ketchup, oregano, mint, sea salt, pepper, and onion/spinach mixture. Mix until everything is combined.

2

      Press into a loaf pan. Mix together the remaining ketchup and maple syrup and spread over the top of the meatloaf mixture.

3

      Bake at 350 degrees F for 45-50 minutes, or until the center is set and no longer pink. Allow it to cool for 5-10 minutes before slicing into it.

4

If you don’t own a meat thermometer, consider getting one for meatloaf! They are very inexpensive and tell you when the meat is done. No more second-guessing.

Get the full best meatloaf recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood