Let's Make Protein Cookie Dough!

My protein cookie dough is full of protein, fiber, and delicious gluten-free chocolate chip cookie dough flavor!

The combination of chickpeas, peanut butter powder, and vanilla protein powder gives each serving an amazing 8 grams of protein!

Made with 8 simple ingredients and mixed quickly in the food processor.  Perfect for a sweet treat, that’s secretly loaded with goodness too!

       To a food processor, add the chickpeas and pulse until broken up. you can stop and scrape the sides.

1

      Once the beans are looking half broken up, add the maple syrup and vanilla extract, and turn the food processor on. Let it run until the chickpeas are smooth. Scrape the sides down if needed.

2

      Add the peanut butter powder, protein powder, coconut flour, and sea salt and pulse together. When combined, add the chocolate chips, pulse and enjoy!

3

       Store in an air tight container in the fridge for up to 5 days. It's great to share, or enjoy just for yourself!

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Get the full Protein Cookie Dough recipe video, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood