Let's Make Chocolate Beet Muffins!

The whole family is going to love them.  Even beet haters enjoy these healthy muffins!

Healthy triple chocolate beet muffins will make you wonder why you haven’t added beets in muffins before!

These gluten-free, dairy-free, oil-free, and refined sugar-free muffins are so delicious, offers up a good dose of vegetables, and are super chocolatey!

almond butter, unsweetened baking chocolate, egg, almond milk, maple syrup, apple cider vinegar, vanilla extract, beet, cocoa powder, oat flour, almond flour, baking soda, sea salt, mini chocolate chips

ingredients

      Add the almond butter and baking chocolate into a small saucepan. Heat over low-medium heat unit the chocolate melts together into the almond butter. Set it aside.

1

     In a large bowl add the egg, almond milk, maple syrup, apple cider vinegar, and vanilla extract. Mix together fully with a whisk or blend with beets.

2

     Add in the almond butter/chocolate mixture and mashed beets and combine. You can also mix this up in a food processor or high-powered blender.

3

      Into the wet ingredients add the cocoa powder, oat flour, almond flour, baking soda, and sea salt. Mix until the dry ingredients are combined. Lastly, stir in the chocolate chips.

4

      Scoop the muffin batter into prepared muffin cups. Bake for 20-22 minutes.  Cool on a wire rack before enjoying.

5

Make a double batch for meal prep and freeze them until you need them! Cool muffins fully before freezing.

Get the full Chocolate Beet Muffins recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood