Let's Make Chocolate Orange Banana Bread!

This great recipe uses oat flour and almond flour to keep this recipe gluten-free.

Chocolate Orange Banana Bread is mixed in one bowl, such an easy recipe to make, and is made without refined sugars for everyday banana bread!

The mini chocolate chips add decadence to it, creating a really special, really delicious banana bread with a hint of orange!

ripe bananas, maple syrup, avocado oil, eggs, fresh oranges, oat flour, almond flour, cocoa powder, baking soda, sea salt, mini chocolate chips

ingredients

      Preheat oven to 325 degrees, prepare a loaf pan with oil and parchment paper along the bottom and sides of the pan.

1

       In a large bowl, mash the overripe bananas fully. Add the maple syrup, eggs, orange zest, and orange juice. Mix fully.

2

       Add the oat flour, almond flour, cocoa powder, baking soda, and sea salt to the banana mixture. Stir to combine to dry ingredients with the wet. Add chocolate chips.

3

       Pour batter into the prepared loaf pan. Add extra chocolate chips on top of the bread if you’d like.

4

       Bake for 55-60 minutes in the preheated oven until a toothpick inserted into the center comes out clean or with a dry crumb.

5

TO STORE: Let the bread fully cool to room temperature, and then either add it to an airtight container or wrap it in plastic wrap.

Get the full Chocolate Orange Banana Bread recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood