Chocolate Peanut Butter Pie

This one goes out to anyone that loves reese’s peanut butter cups! That includes my husband.

It is completely dairy-free, gluten-free, and uses honey as the main sweetener! All you need are 8 ingredients to make this delicious frozen treat!

graham crackers, unsalted butter/coconut oil, silken tofu, peanut butter, honey, full fat coconut milk, dark chocolate chips, non-dairy milk

ingredients

      Add the graham crackers to a food processor and process until you achieve fine crumbs. Add the melted butter or coconut oil and pulse to combine.

1

     Add it to the greased pie pan and pour the mixture in and press down with your fingers to flatten. Bake for 10 minutes or until golden brown.

2

     Next, add the tofu, peanut butter, honey, and coconut cream to a blende and blend until you have the silky peanut butter filling.

3

     Pour the peanut butter mousse filling over the crust and place it in the freezer to chill. Once it’s fairly chilled and slightly firm, prepare your ganache.

4

     In a small saucepan add the milk and warm. Add the chocolate chips to a bowl and then pour the warm milk over the chocolate chips. After 5 minutes, stir until smooth.

5

      Remove the pie plate from the freezer and spoon the ganache over the top of the pie filling working quickly.

6

     Top the ganache with chopped roasted peanuts and put the giant peanut butter cup back in the freezer to set.

7

If you’ve been looking for a make-ahead, perfect hot summer day treat, or anytime of the year, this indulgent pb pie recipe is it!

Get the full Chocolate Peanut Butter Pie recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood