Chorizo Breakfast Burrito with Eggs and Veggies

Chorizo Breakfast Burrito with Eggs and Veggies

Chorizo breakfast burritos are filled with cooked chorizo, chive scrambled eggs, sautéed vegetables and delicious salsa.

INGREDIENTS – eggs – sea salt – black pepper – avocado oil – chives – ground pork – chorizo seasoning mix – kale – mushrooms – tomato salsa – large tortillas

Step 1: Add avocado oil to a hot skillet, add the egg mixture and stir until the eggs are set and scrambled.

STEP 2: In a large skillet over medium-high heat add the ground pork and cook. When the pork is no longer pink, add in the chorizo seasonings and continue to cook for 1-2 minutes.

STEP 3: In the same hot skillet after the chorizo is removed, add the chopped vegetables with a pinch of sea salt. Cook for 4-6 minutes, until the vegetables are softened, then build your burritos!

STEP 4:  Lay out 6 large tortillas and divide the eggs, chorizo and vegetables between them. Add the salsa and then roll the burritos up. Wrap in foil and store in the fridge or freezer.

The full Chorizo Breakfast Burrito Recipe, tips, and ingredient substitutions can be found on fitmamarealfood.com!

Click below for more healthy and easy to make breakfast recipes! They are family friendly and high protein!