Creamy Vegan Mushroom Soup Recipe

Creamy Vegan Mushroom Soup Recipe

Made with 10 ingredients and ready in under 45 minutes, this great recipe will impress friends and family!

INGREDIENTS: – avocado oil – fresh mushrooms – shallot – garlic cloves – cauliflower florets – vegetable broth – bay leaf – dried thyme – sea salt – canned full-fat coconut milk

Step 1: Heat a large soup pot over medium heat and add oil + mushrooms and a pinch of salt and saute until golden brown. Stir frequently.  Remove and set aside.

STEP 2: Add the remaining oil and saute shallots until fragrant, about 3-4 minutes. Add the garlic. Add the cauliflower, veggie broth, bay leaf, thyme, and salt. Cover with a lid and simmer.

STEP 3: Once the cauliflower is fall-apart soft, add ¾ of the cooked mushrooms and the heavy cream and blend the soup.

STEP 4: Return the soup to the pot. Stir the remaining mushrooms in and add any sea salt and black pepper to taste.  Serve  with micro greens!

Click below for the full creamy vegan mushroom soup recipe! You'll find tips and substitutions there as well.

Click below for more quick and easy healthy soup recipes!

Click below for more quick and easy healthy soup recipes!