Easy Breakfast Casserole Recipe

Loads of protein, healthy fats, and vegetables fill up the casserole dish and leave you with a flavorful, healthy breakfast or brunch option.

This easy breakfast casserole recipe is incredibly easy to make with just 6 ingredients, is protein-packed, full of colorful, healthy vegetables, and will keep you full for longer!

extra virgin olive oil, spinach, eggs, grape tomatoes, smoked salmon, green onions, garlic powder, sea salt, black pepper

ingredients

      Preheat the oven to 350 degrees F. Lightly coat a 9 x 13 baking dish with a little oil to prevent sticking.

1

       Heat a large skillet to medium-low heat and add the olive oil, and the chopped spinach. Stir and cook the spinach until wilted and set aside to cool.

2

        Into a large bowl add the eggs and whisk. Add the spinach, chopped smoked salmon, green onion, garlic powder, sea salt, and pepper to the egg mixture.

3

         Pour into the bottom of the dish. On top of the egg casserole mixture, in a single layer, add the halved grape tomatoes.

4

        Carefully transfer the mixture into the preheated oven and bake for 20-25 minutes, or until the eggs are set.

5

Try serving with: – Fresh fruit salad – Country breakfast sausage – Oatmeal almond flour biscuits – Crispy potato bites – Whole green juice

Get the full easy breakfast casserole recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood