Eggnog French Toast Casserole Recipe

Made with less than 10 ingredients and a crowd favorite! Can be made in advance too!

This eggnog French toast casserole recipe is dairy free, sweetened naturally with maple syrup, and easy to make in advance!

– sprouted grain bread – pomegranate arils – coconut milk – egg yolks – eggs – almond milk – pure maple syrup – cinnamon – nutmeg – sea salt

ingredients

ingredients

      Pre-heat oven to 350 degrees F. Cube 12 slices of bread. Add to the casserole dish, along with pomegranate arils.

1

       In a blender, blend the coconut milk, egg yolks, eggs, almond milk, maple syrup, cinnamon, nutmeg, and sea salt until combined.

2

      Pour the eggnog mixture over the bread cubes and press into the baking dish – the bread into the homemade eggnog mixture.

3

       Bake for 40 minutes, or until the liquid is set and the top is slightly golden brown. Cool slightly at room temperature, then enjoy!

4

Get the full eggnog French Toast Casserole  recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood