Einkorn Bread

Making homemade bread couldn’t be easier with this no knead recipe. We’re using the ancient grain einkorn flour for a healthy, homemade loaf.

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Mix the einkorn flour, sea salt and yeast together. Stir in water until combined. Cover dough and allow to sit for a minimum of 3 hours up to 12 hours.

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When it’s time bake, place dutch oven in the oven and turn heat to 450 to heat the dutch oven. After 30 minutes of heating, give the dough a stir.

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Carefully remove dutch oven from the oven, take the lid off and pour the dough into the pan. Place the lid on and bake for 25 minutes.

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After 25 minutes, remove the lid and allow the bread to bake and crusty up for 5 more minutes. When done baking, remove the loaf from the dutch oven and place on a cooling rack..

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Get the full einkorn bread recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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