Let's Make Flaxseed Muffins Together!

Add this flax seed muffin recipe into your breakfast mix for a delicious, hearty, and healthy start to the day!

They are a great way to increase your fiber, while also having less sugar than your average muffin. Win-win!

Get more goodness in at the start of your day, or as an afternoon snack! Pair with fruit and a protein and you have the perfect meal!

eggs, maple syrup, almond milk, coconut oil, vanilla extract, almond extract, flax meal, almond flour, oat flour, baking powder, cinnamon, sea salt, whole flax seed

ingredients

      Preheat the oven to 350 degrees F. Line a muffin pan with 8 paper muffin liners, or silicone muffin liners.

1

       In a large bowl add the eggs, maple syrup, almond milk, melted coconut oil, vanilla extract, and almond extract. Whisk the wet ingredients together until fully mixed.

2

        In the same bowl, add the almond flour, oat flour, flax meal, baking powder, cinnamon, and sea salt. Stir the dry ingredients in with the wet until just combined.

3

         Scoop the muffin batter evenly between the prepared muffin cups. Sprinkle the whole flax seeds on the tops of the muffin batter.

4

         Bake for 19-21 minutes, or until a toothpick comes out clean when inserted into the center of the muffin.

5

Leftover muffins should be fully cooled before storing. Once cooled, you can store in an airtight container on the counter for 3-5 days or longer in the fridge.

Get the full Flaxseed Muffins recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood