Yummy Fruit Pizza Recipe

My red, white and blue patriotic fruit pizza is delicious, naturally sweetened, dairy free and gluten free!

The perfect sweet treat to bring along to a fourth of July celebration, or to enjoy at home with your family.

The fruit pizza cookie crust is made using almond flour, and the dairy-free cream cheese mixture tastes like lemon cashew frosting.

almond flour, coconut oil, maple syrup, vanilla extract, sea salt, raw cashews, lemon juice and zest, coconut cream, berries

ingredients

      The first step is to begin soaking your cashews in water to help soften them. Soak for 1 hour in a small bowl. If you are rushed on time, bring your water to a boil and soak them for 10 minutes.

1

     Pre-heat the oven to 325 degrees F. To make the almond flour pizza crust, combine the almond flour, coconut oil, maple syrup, vanilla extract, and sea salt in a medium bowl.

2

     Mix well, and form the cookie dough mixture into a 10″ pizza shape on a cookie sheet lined with parchment paper.

3

     Bake the sugar cookie fruit pizza crust for 19-21 minutes, or until the cookie edge becomes golden and it is baked on the underside. Allow the crust to cool.

4

     Add the cashews, maple syrup, lemon juice, lemon zest, coconut cream, vanilla and sea salt into a food processor. Blend until smooth.

5

     Spread the lemon cashew “cream cheese” on the cooled crust to assemble your fruit pizza. Add the berries to top in your favorite arrangement .

6

You could line your rows of strawberries up to look like an American flag and use the creamy frosting for the white stripes.

Get the full Fruit Pizza recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood