Let's Make Gluten Free Pineapple Teriyaki Sauce!

Pineapple teriyaki sauce is absolutely the best teriyaki sauce! Recipe

I love that it’s made with 2 (or 3) ingredients, is gluten-free, soy sauce-free, and is made with zero added refined sugar. That makes this sauce whole-30-friendly as well!

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Plus it’s super easy to make, and delicious on your favorite vegetables, marinaded meats, and as a dipping sauce.

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– coconut aminos – pineapple juice – cornstarch or arrowroot powder

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Add the coconut aminos and pineapple juice to a medium saucepan over medium-high heat and allow to simmer. Simmer the sauce for 10 minutes.

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Make a cornstarch slurry. When fully dissolved, mix into the simmering sauce. Continue to stir for 2 minutes as the sauce thickens, then remove from heat and allow to fully cool.

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When cool, store in an airtight container in the fridge. The sauce will keep for a few weeks in the fridge, which makes it great to add flavor to your next easy weeknight meal!

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To omit the cornstarch or arrowroot powder, simply continue simmering the sauce for about 10 more minutes to let the sauce naturally thicken on its own.

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Get the full Pineapple Teriyaki Sauce recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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