Let's Make Five Ingredient Banana Bread!

Get ready for the easiest 5 ingredient banana bread made right in the blender!

The process couldn’t be more simple, and in the end, you’re left with delicious, real food banana bread using simple ingredients and less sugar than your traditional banana bread!

Grab your ripe bananas, eggs, oats, a little maple syrup, and baking soda, and let’s get making some healthy banana bread!

– ripe bananas – eggs – rolled oats – maple syrup – baking soda

ingredients

      Pre-heat oven to 350 degrees F. Line a loaf pan with parchment paper. 2. To a blender, add the bananas, eggs, oats, maple syrup, and baking soda.

1

      Blend until the bananas are no longer in pieces and the oats are smooth (about 20-30 seconds. Pour into a prepared loaf pan.

2

     Optionally, slice an extra banana in half length-wise and place it on top of the banana bread batter.

3

     Bake for 45-55 minutes, until the banana bread, is no longer wet in the center (use a toothpick to check for doneness). Allow to cool, then enjoy!

4

Turn this into chocolate banana bread by adding ⅓ cup of cocoa powder into the batter. Chocolate chips make a tasty addition too!

Get the full 5 Ingredient Banana Bread recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood