Let's Make Healthy Chocolate Chip Pretzel Cookies!

My BIG chocolate chip pretzel cookies recipe is all about that salty and sweet perfect combination! Recipe

We’re taking my healthy whole wheat dark chocolate chip cookies, and adding crunchy pretzels into them. A fun and delicious twist you’ll want over and over again!

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The recipe makes 6 big chewy cookies and it’s quickly become one of our family’s favorite cookie recipes. You can also use a small cookie scoop and opt for some delicious mini cookies!

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whole wheat pastry flour, baking soda, sea salt, room temperature unsalted butter, natural cane sugar, egg, pure vanilla extract, dark chocolate chips, pretzels

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In a large bowl whisk together the softened butter, sugar, egg, and vanilla. In the same bowl, add the flour, baking soda, and sea salt.

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Stir the dry ingredients in with the wet ingredients, along with the chocolate chips and pretzels until just combined.

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Using a spoon or large cookie scoop, scoop 6 cookie balls onto the baking sheet. 2. Bake for 15-17 minutes until golden brown and the bottoms are crispy.

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You can freeze cooked cookies, simply cool them, and then freeze them individually on a parchment paper-lined baking sheet. I suggest making a double batch if you plan to freeze them!

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Get the full Chocolate Chip Pretzel Cookies recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood

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