Easy Homemade Ice Cream Recipe

Chocolate almond nice cream is made with just 4 ingredients, and uses only banana as the sweetener!

This healthy ice cream is dairy-free, refined sugar-free, super chocolaty, rich from the almond butter and super easy to make.

It will quickly become your go-to healthy soft-serve ice cream once you try it! Fun to make with kids, and they love it too!

– bananas – almond milk – almond butter – unsweetened cocoa powder

ingredients

      Take 2 ripe bananas, peel, and slice them into 1-2 inch pieces.  Lay the sliced bananas on a parchment paper-lined baking sheet.  Place in the freezer for 2 hours.

1

       Place the frozen banana pieces in a food processor and pulse a few times to begin to break them down.  After that, turn the food processor on for 30 seconds.

2

        Add in 1 tbsp of milk (up to 2), almond butter, and cocoa powder.  Turn the food processor back on, and let it run for 30 seconds until it is creamy.

3

        You can use it right away, or place it in a loaf pan lined with parchment paper and freeze to make it a little more solid and scoopable.

4

FAVORITE TOPPINGS: – Dark chocolate chips – Cacao nibs – Sliced almonds – Chocolate syrup – Chopped peanuts – Fresh berries – Granola

Get the full homemade ice cream recipe, along with all the substitutions and tips on www.fitmamarealfood.com Connect on Instagram @fitmamarealfood